* 個資使用聲明：本平台個人資訊僅供承辦單位使用。
【圖書館】Turnitin帳號申請/Turnitin account application
(若需申請Turnitin帳號，請至新的申請表單填寫，謝謝！)
本校Turnitin帳號僅限在校師生使用(請使用學校信箱申請)，採『申請制』，使用說明請參見Turnitin比對系統專區。
如有其他問題，請於上班時間洽業務承辦人員：
閱覽組鄭慈倩小姐，連絡電話：02-2882-4564 分機2668，Email：bluecian@mail.mcu.edu.tw
閱覽組周湘媛小姐，連絡電話：03-350-7001 分機5087，Email：sychou@mail.mcu.edu.tw
Teachers and students must apply for an account before using it.The explanation is as follows:
1. In general, Turnitin account application is solely open to the teachers and postgraduates in the school with the period of one semester, If still wish to use after your account has expired, please apply the form again.
2.Please fill in the application form below, and you will receive a "Turnitin activation notification letter" within three working days (if you have not received the letter, please check whether it is classified as spam).
Please follow the instructions to activate your account.※Account activation step
3.For those who have not created a mailbox account or forgotten their login password, please refer to the announcement of the Information and Network Division (https://reurl.cc/E4jvxa) or call the school extension 1999.
4. If you have any questions, please contact Ms. Zheng during office hours. Tel: 02-2882-4564 ext. 2668, email: bluecian@mail.mcu.edu.tw
個資宣告/Personal Information Protection Statement
本表單蒐集之個人資料，僅限於圖書館管理目的存續期間所需之必要範圍與地區內，供業務相關人員處理及利用。您將享有個資法第3條規定的五項權利，並可至「銘傳大學資安暨個資保護專區」(http://isms-pims.mcu.edu.tw) 進一步瞭解本校的個資管理政策、法規與個資連絡窗口。
The information collected on this form is only used in the range and region required for the purposes of library administration; the period of keeping the information on file is based upon the activity. You will have rights in accordance with Item 5, Article 3 of Personal Information Protection Act. Please refer to MCU Guidelines for Ming Chuan University Information Security and Personal Information Management System (http://isms-pims.mcu.edu.tw) for further understanding of MCU personal information management policy, regulations and contact information.
日期 Date:
02/01/2025 to 05/31/2025